Inventory Control Associate

About the role

At Ferraro Foods, our Inventory Control team works behind the scenes to maintain inventory accuracy, investigate discrepancies, monitor product quality, and support the day-to-day flow of our warehouse operation. We’re looking for an Inventory Control Associate who is detail-oriented, analytical, and comfortable working both independently and as part of a fast-paced warehouse team.

Responsibilities

• Perform daily physical inventory counts and audits and maintain detailed documentation of results
• Monitor date-sensitive, slow-moving, and obsolete inventory using system reports
• Research inventory transactions and exceptions to identify root causes and resolve discrepancies
• Process inventory adjustments to maintain accurate inventory levels
• Research driver shorts, out-of-stocks, and other inventory discrepancies and report trends or recurring errors to leadership
• Prepare, compile, and maintain inventory reports and records in both electronic and printed formats
• Research weight variances, receiving, put-away and letdown issues, and damaged product resulting from warehouse moves
• Evaluate, verify, and process driver-returned products
• Reconcile routes, invoices, and other inventory-related documentation
• Perform clerical tasks and audits that support warehouse logistics
• Conduct product slotting and support proper inventory placement
• Utilize computer and warehouse management systems, including Power Warehouse
• Follow Company standards for safety, product handling, and food safety

Requirements

• Minimum of 2 years of inventory control or clerical experience within a distribution center environment
• Working knowledge of inventory control systems and processes
• Strong proficiency in Microsoft Excel and spreadsheet management, with basic Microsoft Word experience
• Ability to research and resolve routine problems, analyze more complex situations, and prioritize multiple tasks
• Strong math skills and attention to detail
• Excellent organizational skills
• Strong written and verbal communication skills
• Ability to work effectively with limited supervision
• HACCP/SQF experience preferred
• Ability to operate and become certified on powered industrial equipment, including pallet jacks and stock/cherry pickers
• Ability to lift 50 lbs. or more
• Ability to work in multiple environments, including ambient, refrigerated, and frozen warehouse areas

Benefits

• Medical, dental, vision
• 401(k) with company contribution
• Paid time off
• Paid holidays
• Additional voluntary benefit offerings

Pay

$23.00–$25.00 per hour

Schedule

Monday–Friday, 7:00 AM–4:00 PM