Intern – Food and Beverage Operations @ Las Vegas Convention Center

About the role

Responsible for overseeing food and beverage operations at the Las Vegas Convention Center.

Responsibilities

• Manage kitchen staff and ensure food quality and safety standards are met.
• Plan and execute daily menu offerings in collaboration with culinary team.
• Oversee inventory management and procurement processes.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and provide exceptional service.

Requirements

• Bachelor’s degree in hospitality management or related field.
• Minimum 3 years of experience in food and beverage operations.
• Proven leadership skills and ability to manage teams.
• Knowledge of health and safety regulations relevant to food service.

Qualifications

• Strong organizational and time management skills.
• Excellent interpersonal and communication skills.
• Ability to work flexible hours including weekends and evenings.

Skills

• Proficiency in Microsoft Office Suite.
• Experience with food safety and sanitation protocols.
• Knowledge of POS systems and inventory management software.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.

Pay

• $20-$25 per hour based on experience.

Schedule

• Variable schedule to accommodate shifts and events.

Contact Information

To apply, please fill out the form below. For more information, contact [Contact Person] at [Email Address].

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