Intern – Culinary @ Indiana Convention Center

About the role

The role involves managing food service operations at the Indiana Convention Center, including overseeing staff, preparing menus, and ensuring compliance with health and safety regulations.

Responsibilities

• Oversee daily food service operations
• Develop and implement new menu items
• Manage staff schedules and training
• Ensure compliance with health and safety standards
• Handle customer inquiries and complaints

Requirements

• Bachelor’s degree in hospitality management or related field
• Minimum 2 years of relevant experience in food service management
• Strong organizational and leadership skills
• Ability to work flexible hours, including weekends and evenings

Qualifications

• Valid food handler’s license
• Experience with inventory management and budgeting
• Knowledge of health and safety regulations

Skills

• Excellent communication and interpersonal skills
• Proficient in Microsoft Office Suite
• Ability to manage multiple tasks simultaneously

Benefits

• Competitive salary
• Paid time off
• Health insurance options

Pay

• $20-$25 per hour

Schedule

• Variable schedule, including weekends and evenings

Contact Information

To apply, please fill out the form below. For more information, contact [Contact Information].