Instructional Specialist - Cooking (10 month/school year)

Basic Function and Representative Duties

The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to this class.

• Instruct students in a specialized area of instruction;
• Develop and prepare lesson plans, curriculum and content according to state and District standards;
• Plan, develop and deliver classroom lessons and presentations;
• Develop a variety of instructional materials and exercises;
• Develop methods to explain or demonstrate information to students;
• Prepare samples and demonstrate techniques, processes and methods for students;
• Monitor and assist students through drill, practice and other instructional methods;
• Work with and tutor individual and small groups of students in assigned subject matter areas to reinforce class lessons, improve skill levels and assist students in completing class and homework assignments;
• Absorb and assist teachers in evaluating student understanding and progress;
• Establish class rules and monitor and control student behavior according to established procedures.

Representative Duties

• Set up and arrange materials, supplies and equipment for instructional activities;
• Provide technical assistance in the operation, adjustment and maintenance of specialized equipment as assigned;
• Order and maintain supplies, materials and equipment, ensuring adequate supply for instructional use;
• Prepare, issue and collect materials and equipment for student use;
• Communicate with parents regarding student progress and attendance and class activities;
• Conduct parent and student meetings with staff;
• Confer with school site staff regarding class and outside events;
• Work with staff and administrators to build support for program and instructional activities;
• Maintain a variety of reports and records;
• Track student attendance and participation;
• Maintain records of student progress and attendance as assigned;
• Cook and serve meals to students;
• Coordinate, plan, organize and oversee student performances and exhibitions;
• Work with community organizations and agencies to make arrangements for student exhibitions and performances;
• Maintain a safe and orderly learning environment;
• Set up and break down materials for classroom lessons;
• Launder and clean items as necessary;
• Perform general clerical duties in support of classroom activities, including filing, typing or duplicating materials;
• Art - Provide instruction on a variety of art methods and techniques, including painting, drawing, clay and pottery making, math-art classes, costume design, poetry-art, graphic art, clay animation and ceramics;
• Music - Provide instruction on reading music and singing on pitch; teach multi-cultural songs and music to students;
• Dance - Prepare students for stage performances, including providing instruction on stage etiquette and presence, execution of movement and stage transitions and logistics;
• Audition students for dance ensembles;
• Serve as senior artist and provide information to other artists regarding program goals and procedures; lead collaborations for dance concerts;
• Athletics - Participate in planning District athletic programs; attend District meetings to develop athletic policies and contracts; recommend for hire, schedule and supervise coaches and other athletic staff; communicate with parents regarding student enrollment, fees and student performance; conduct meetings with students and parents; ensure student athletes meet District requirements in order to participate in athletic programs, including checking grades and attendance; prepare weekly progress reports and counsel athletes on District athletic participation requirements; supervise academic hours in the homework center;
• Direct and coordinate the competitive and intramural sports teams and activities at an assigned school site; enroll students in athletic programs and collect fees; schedule, organize, coordinate, facilitate and supervise team practices and games; create and distribute team schedules and lists; coach and facilitate team practices and conditioning routines; schedule athletic officials and transportation; attend and oversee all on- and off-campus games and tournaments; prepare field and gymnasium for athletic events, including lining athletic fields; order, clean, issue, collect and maintain equipment and apparel for District sports teams;
• Percussion - Provide instruction to students on rhythm, reading music, use of various music instruments and the culture and heritage of percussion instruments;
• Computers - Instruct students and teachers on use of computer applications and programs; resolve network and program issues and problems; ensure proper operation of computer lab computers and peripheral equipment; perform minor repairs to computers as needed;
• Cooking - Deliver nutrition education through day-time and after-school cooking classes promoting the consumption of fresh fruits and vegetables, whole grains and beans; conduct cooking and nutrition classes and provide instruction to students on establishing and maintaining healthy eating and physical activity habits; plan recipes and menus that feature Harvest of the Month produce; utilize ingredients and methods that make it possible for students to replicate recipes at home with their family; develop a programmatic approach that emphasizes the 4R's; shop for and purchase food items; develop interactive nutrition lessons focusing on nutritional components and guidelines; send recipes home with students on a monthly basis; mentor students in the development of safe culinary skills; provide support for a pilot nutrition education cooking class for parents;
• Conduct food promotions and taste testing's; coordinate with other instructional staff regarding planning and promotion of special nutrition events;
• Gardening - Plan, implement and coordinate all aspects of a garden education program; co-teach lessons using the Garden-Based Learning curriculum; deliver education through day-time and after-school garden-based classes promoting the consumption of fresh fruits and vegetables, whole grains and beans; conduct interactive classes that provide hands-on learning opportunities for students and teachers; instruct students on principles of agroecology and ecoliteracy, seasonality, food systems, nutrition and healthy living; provide hands-on instruction to students on growing, tending to, maintaining, harvesting and preparation for consumption of a variety of food crops in a school garden; educate students regarding healthy food choices; develop a programmatic approach that emphasizes the 4R's; participate in site-based team meetings focusing on nutrition education;
• Maintain and oversee an edible school garden using organic gardening methods, including planting, composting, irrigating and harvesting fruits and vegetables; construct and install structures and buildings; develop and implement nutrition and gardening projects and events; shop for and purchase garden supplies and supplemental produce; conduct fruit and vegetable tastings;
• May assist with grant writing and fundraising processes; solicit and secure donations; assist with outreach activities focused on the school community and recruiting volunteers, including coordinating parties and special events and supervising volunteers;
• Other Duties - Attend a variety of meetings, training sessions, conferences and workshops; May provide training and work direction to staff and volunteers as assigned.