Cooking Instructor (Part Time, After School, In-Person)
Position Overview
Concorde Education is seeking an engaging, student-centered Cooking Instructor to facilitate a short-format after-school enrichment course for students. This course introduces learners to foundational culinary skills, kitchen safety, and healthy food habits through hands-on, age-appropriate cooking activities. Students build confidence and independence while practicing teamwork, following directions, and applying basic math and science concepts in a real-world context.
What You Will Teach
All instruction must align to site policies, supervision expectations, allergy awareness requirements, and appropriate food safety practices. The instructor will deliver instruction across a typical 10-week cycle, with pacing adapted to student needs and site logistics.
Schedule
- Typically 1 hour per week for 10 weeks (after school)
- Exact days/times vary by assignment
Location
- On-site at a partner school or community site
- Varies by assignment
Start Date
Rolling openings based on partner schedules
Qualifications (Required)
- Minimum of 60 college credits (or Associate degree in progress/completed)
- Demonstrated cooking experience and comfort teaching foundational culinary skills
- Experience working with school-age students in structured settings (school, camp, after-school, tutoring, youth programs)
- Strong facilitation skills, clear communication, and comfort managing hands-on activities
- Reliable, punctual, and professional; able to follow site policies and program boundaries
- Ability to implement food safety practices and maintain an organized, safety-first learning environment