Instructional Assistant - Food Service Management

About the role

This position supports faculty and students in the food production management class which runs the Oak Café, a fine dining restaurant. The primary responsibilities include assisting with laboratory preparations, presenting demonstrations, and general instructional activities.

Responsibilities

• Assists in preparing and presenting laboratory demonstrations
• Maintains inventory of supplies and equipment
• Develops purchase lists for food service supplies
• Maintains student records
• Aids students in laboratory assignments
• Performs related assignments

Requirements

One year of experience in educational or field experience work relating to food services management. Completion of an Associate's Degree in Hospitality Management or 60 semester units (90 quarter units) with 43 units in hospitality management courses. Additional qualifying experience may be substituted for the required education on a year-for-year basis.

Qualifications

• Completion of an Associate's Degree in Hospitality Management
• Completion of 60 semester units (90 quarter units) with 43 units in hospitality management courses
• Additional qualifying experience may be substituted for the required education on a year-for-year basis

Skills

N/A

Benefits

N/A

Pay

N/A

Schedule

N/A