Install Sr Technician

About Pacific Standard Service – A Tech24 Company

Location: Albany, CA (serving the greater Bay Area)

Compensation Range: $38-$45

Why Join Pacific Standard Service – A Tech24 Company?

At Pacific Standard Service, We Invest In Our Technicians So You Can Focus On What You Do Best. Here’s What You Can Expect When You Join Our Team:

• Fully Equipped for Success – Company vehicle, gas card, credit card, uniforms, and phone
• Work-Life Balance
• Comprehensive Benefits – Medical, dental, vision, and short-term disability coverage (effective 1st of the month following your date of hire)
• Company-Paid Protection – Long-term disability and basic life insurance at no cost to you
• Comprehensive Training Opportunities – Advance your skills through manufacturer certified programs, company training, or a blend of both
• Retirement Planning Made Easy – 401(k) with company match and immediate vesting
• Employee Assistance Program (EAP) – Free, confidential counseling and support for you and your family, including financial and legal resources

Position Summary

As part of the PSS team and broader Tech24 network, the Senior Installation Technician plays a critical role in the installation, setup, and commissioning of commercial cooking (hot side) equipment. This role is responsible for ensuring all equipment is installed correctly, safely, and in accordance with manufacturer specifications and industry standards. The Senior Installer leads and supports installation projects, coordinates with customers and internal teams, and ensures jobs are completed efficiently and to a high standard. This position is ideal for an experienced technician who takes pride in quality workmanship, problem-solving in the field, and delivering a seamless installation experience while representing the company with professionalism.

Key Responsibilities

• Install, set up, and commission commercial cooking equipment including ovens, fryers, steamers, griddles, warmers, and related kitchen systems in accordance with manufacturer specifications
• Read and interpret blueprints, schematics, and installation manuals to ensure proper equipment placement and functionality
• Ensure all gas, electrical, and mechanical connections are completed safely and up to code
• Test and verify proper operation of newly installed equipment, making adjustments as needed
• Troubleshoot and resolve installation issues in the field to ensure successful project completion
• Respond to service calls in a timely and professional manner
• Represent the company with professionalism while delivering high-quality customer service
• Follow all safety regulations and company policies
• Participate in ongoing technical training and professional development opportunities

Qualifications

• 3-5+ years of commercial foodservice installation experience
• Valid drivers license with a clean driving record required
• Strong mechanical and electrical troubleshooting skills
• Experience working on commercial kitchen equipment is a plus
• Ability to read and interpret technical manuals, wiring diagrams, and blueprints
• Strong problem-solving skills and ability to work independently
• Excellent communication and customer service skills
• Ability to lift up to 50+ lbs. and work in varying indoor / outdoor conditions
• Ability to climb ladders, work from heights, and crawl in tight quarters
• Own industry standard hand tools
• Willingness to participate in an on-call rotation as needed
• EPA Universal certification preferred

Compensation Transparency

The advertised pay range for this position is $38-$45. Final compensation will be determined based on factors such as experience level, technical certifications, skill set, and overall qualifications. Candidates with advanced expertise in both commercial hot-side and cold-side equipment may be considered toward the higher end of the range.