Inspector

About The Role

The Quality Inspector is responsible for monitoring, inspecting, and verifying the quality and safety of incoming raw potatoes and finished frozen products. This role ensures compliance with internal specifications, regulatory standards (FDA, USDA where applicable), and food safety programs including BRCGS, HACCP, and GMPs. The Inspector plays a critical role in preventing non-conforming materials from entering or leaving the production process while supporting efficient production flow and maintaining a safe, compliant environment.

What You’ll Be Doing

• Inspect incoming raw potatoes for size, defects, rot, foreign material, and overall quality
• Verify supplier compliance with product specifications and contractual requirements
• Collect, document, and manage samples for testing (e.g., solids, sugar levels, defects)
• Inspect finished frozen products for color, texture, size, uniformity, and defects
• Maintain accurate inspection records, logs, and documentation in a timely manner
• Support internal and external audits and maintain audit-ready conditions
• Follow all Good Manufacturing Practices (GMPs), HACCP requirements, and sanitation protocols
• Identify, report, and escalate food safety risks or contamination concerns promptly
• Possess strong communication and teamwork skills across multiple functions
• Work effectively in cold and industrial manufacturing environments
• Perform physical tasks including lifting (10–40 lbs.), standing for extended periods, and continuous movement

What You’ll Need To Be Successful

• A high school diploma or GED
• 1–3 years of experience in food manufacturing, quality inspection, or a related role
• Working knowledge of food safety systems such as HACCP, GMPs, and BRCGS
• Strong attention to detail with the ability to identify defects and inconsistencies
• Basic computer skills for data entry, reporting, and documentation
• Ability to work effectively in cold and industrial manufacturing environments
• Strong communication and teamwork skills across multiple functions
• Reliable attendance, with willingness to work flexible or extended hours during peak periods
• Commitment to safety practices, including proper PPE use and adherence to all safety procedures

Benefits

[[cust_tokenParagraph5]]
[[cust_tokenParagraph6]]
[[cust_tokenParagraph7]]
[[cust_tokenParagraph8]]
[[cust_tokenParagraph9]]
[[cust_tokenParagraph10]]
[[cust_tokenParagraph11]]
[[cust_tokenParagraph12]]
[[cust_tokenParagraph24]]
[[cust_tokenParagraph13]]
[[cust_tokenParagraph14]]

McCrum is a division of McCain Foods USA.

Compensation Package

Starting at $20/hour plus $1.50 Shift Differential

Job Family

Manufacturing

Location(s)

US - United States of America : Maine : Washburn

Company

McCain Foods USA, Inc.