Inn Pastry Line Cook - Flex

Mission

The Pastry Cook position supports the baking and pastry menu items, organizes, preps, and assists with banquets. Success is measured by guest satisfaction, kitchen cleanliness, attitude, and product quality.

Responsibilities

• Assist with preparation and production, focusing on quality
• Assist with the development of daily specials
• Work with culinary externs and apprentices
• Provide general operational support

Requirements

• High school diploma
• Baking & Pastry degree, certification, or apprenticeship training preferred
• At least one year of related culinary experience in a full-service restaurant strongly preferred
• Demonstrated commitment to providing world-class guest service and stellar dining experiences
• Knowledge of food sanitation procedures
• ServSafe certification preferred
• Able to work effectively in a fast-paced, team dynamic environment with time sensitivities and production deadlines
• Strong organizational, planning, and time management skills
• Ability to read and execute recipes
• Work effectively with minimal supervision
• Take initiative and be proactive where appropriate
• Exercise good judgment and creatively problem solve as necessary
• Professional in both appearance and demeanor at all times

Physical Requirements

• Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours or more per day
• Able to work effectively in a kitchen environment with extremes in temperature (heat, cold, humidity) for an extended period of time