Industrial Refrigeration Technician - Food Manufacturing

Position Overview: A Refrigeration Technician is needed to maintain and optimize refrigeration systems in food processing facilities, ensuring operational efficiency and safety. Key Responsibilities Perform routine inspections, maintenance, and repairs of refrigeration equipment.Diagnose and troubleshoot system issues to minimize downtime.Ensure compliance with safety and sustainability standards.Collaborate with operations teams to support continuous plant performance. Qualifications & Skills Proven experience with refrigeration systems in industrial or food processing environments.Strong technical knowledge of refrigeration equipment and controls.Ability to diagnose issues efficiently and implement effective solutions.Commitment to safety protocols and sustainable practices.