Industrial Maintenance Technician - Food Manufacturing

About the role

Domino's Supply Chain Center is seeking an Industrial Maintenance Technician to design, evaluate, troubleshoot, repair, and install production equipment. The role covers electrical, mechanical, plumbing, hydraulics, pneumatics, and computer controls for a distribution and manufacturing facility, with a strong emphasis on safety in a production environment.

Responsibilities

• Inspect, test, troubleshoot, repair, and install machinery and equipment.
• Monitor equipment to detect malfunctions.
• Discuss machine operation variations with a supervisor or team members to diagnose problems and repair machines.
• Install, repair, or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety/limit switches.
• Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment.
• Install, program, and troubleshoot automated machinery and Programmable Logic Controllers (PLCs).
• Install, troubleshoot, and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipment.
• Service and repair material handling equipment.
• Monitor the main electrical panel and troubleshoot as necessary.
• Repair and maintain boilers, water heaters, water‑conditioning equipment, and all water distribution systems.
• Follow established preventative maintenance guidelines.
• Perform all necessary maintenance and update logs as required.
• Report major problems to the supervisor.
• Maintain the building through painting, repairing minor structural problems, and other repairs as necessary.
• Repair and maintain the physical structure of the establishment.
• General maintenance repairs of office and building.
• Ensure proper adherence to all safety and government guidelines.
• Identify safety issues with machines; document issues; develop and follow up on action plans to resolve concerns.
• Monitor machines to ensure compliance with EPA, OSHA, and other regulations; develop and follow up on corrective actions.
• Assist in the control and scheduling of projects.
• Monitor inventory and order parts as necessary.
• Monitor energy usage and provide recommendations for improved efficiency.

Qualifications

• Proactive, self‑motivated attitude with ability to perform under extreme stress during equipment failures.
• Ability to evaluate and repair all types of mechanical and electrical equipment.
• Core competencies: Refrigeration, Electrical Systems, Controls, Mechanical Systems, Basic Maintenance skills.
• High school diploma and/or technical school training (≈2 years) or 3–4 years related experience or licensed journeyman of a skilled trade.
• Basic computer skills for word processing and spreadsheets.
• Ability to read and interpret blueprints, mechanical and electrical schematic diagrams.
• Effective oral and written communication with peers, upper management, and team members.
• Problem‑definition, analysis, and conclusion‑drawing abilities.
• Ability to interpret technical instructions and diagrams.
• Strong safety awareness to ensure a safe and healthy workplace.

Compensation

Starting pay rate: $30.50 – $37.30 per hour, based on experience. Competitive wages range from $31 – $39 per hour depending on experience level.

Schedule

Regular schedule: Sunday to Thursday, 3:00 AM – 11:30 AM. Initial training on the first shift (Monday – Friday, 8:00 AM – 4:30 PM) for 3–4 weeks before transitioning to the regular schedule.

Benefits

• Paid holidays and vacation.
• Medical, dental, and vision insurance.
• 401(k) with employer match up to 5% (matching contributions after 60 days).
• Paid Time Off (PTO) and Paid Sick Time (PST).
• Short‑term disability.
• Employee Stock Payroll Deduction Plan.
• Parental leave.
• 15 % off the purchase price of Domino's stock.
• Company bonus and referral bonuses.
• Opportunities for career growth.