Industrial Maintenance Technician

About the role

The Industrial Maintenance Technician performs scheduled and unscheduled electro-mechanical repairs, maintenance, troubleshooting, and installation tasks on plant equipment, machinery, and facility systems within a food manufacturing environment. This role is critical to supporting production uptime, equipment reliability, food safety, and product quality.

Responsibilities

• Perform assigned preventive maintenance tasks on plant equipment and machinery.
• Complete scheduled maintenance to support equipment reliability and production uptime.
• Respond to equipment stoppages, mechanical breakdowns, and urgent repair needs.
• Troubleshoot, diagnose, repair, and replace worn or defective parts, motors, control devices, PLCs, VFDs, and related components.
• Read and interpret electrical schematics, blueprints, and technical documentation.
• Test equipment and machinery after repairs and make necessary adjustments.
• Maintain cleanliness and organization of the work area.
• Practice and comply with all Company policies and procedures, including GMPs, HACCP, safety standards, and food manufacturing requirements.
• Support continuous improvement efforts related to equipment performance, safety, and operational efficiency.
• Perform other duties deemed by Management to be an integral part of the position.

Requirements

• High school diploma or GED required.
• Minimum of 2 years of commercial or industrial maintenance-related experience and/or training preferred.
• Experience in a food manufacturing environment preferred.
• Experience with low-voltage and high-voltage electrical systems.
• Ability to read electrical schematics and blueprints.
• Demonstrated understanding of industrial electrical controls, VFDs, HMIs, and PLCs.
• Ability to diagnose problems, replace or repair parts, test equipment and machinery, and make adjustments.
• Strong mechanical and electro-mechanical troubleshooting skills.
• Part-time availability of at least three days per week, with weekend availability strongly preferred.
• Flexibility to support the needs of the department, including weekends, holidays, evenings, and occasional on-call support.
• Continuous improvement mindset.

Qualifications

• High school diploma or GED required.
• Minimum of 2 years of commercial or industrial maintenance-related experience and/or training preferred.
• Experience in a food manufacturing environment preferred.
• Experience with low-voltage and high-voltage electrical systems.
• Ability to read electrical schematics and blueprints.
• Demonstrated understanding of industrial electrical controls, VFDs, HMIs, and PLCs.
• Ability to diagnose problems, replace or repair parts, test equipment and machinery, and make adjustments.
• Strong mechanical and electro-mechanical troubleshooting skills.

Skills

• Electrical Systems
• Mechanical Repairs
• PLCs
• VFDs
• Blueprint Reading

Benefits

Not specified.

Pay

$25-$27 per hour

Schedule

Part-time, at least three days per week; weekend availability preferred. Typical start times are between 4:00 AM and 5:00 AM, with Sunday, Monday, and Tuesday being the most common scheduled days. Schedule may vary based on business needs.

Contact Information

To apply, please visit our careers page or email us at [email protected]