Indianapolis, IN (Downtown)

BRU Burger Bar Indy is the first location established under the BRU Burger brand at Cunningham Restaurant Group, located in the Mass Ave district of downtown Indianapolis. We focus on the American classic—the burger—offering a wide array of burgers, fries, shakes, salads, and appetizers. Our menu features award-winning burgers made with locally sourced meats and vegetables, along with local beers and spirits.

Location & Hours

410 Massachusetts Avenue, Indianapolis, IN 46204
Sunday: 11:00 AM - 9:00 PM
Monday - Saturday: 11:00 AM - 10:00 PM

Menu Highlights

• Appetizers & Shareable Sides
  • Chili: Beef, Pork, Bean, Chopped Onion, Tillamook White Cheddar, Sour Cream – $7 | $9
  • Bru Fries: House Ketchup, Black Pepper Mayo, House Chipotle BBQ Sauce – $9 (vegetarian)
  • Chili Cheese Fries: Chili, White Queso – $13
  • Onion Rings: House Ketchup – $12 (vegetarian)
  • Soft Pretzels: Beer Cheese, Spicy Mustard – $12 (vegetarian, add pretzel +$3)
  • Angry Mac & Cheese: Andouille Sausage, Shrimp, Pimento-Jalapeño Cheese Sauce – $15
  • Triple Dip: Pimento Cheese, Hummus, Guacamole, Onion Straws, Grilled Naan Bread – $15 (vegetarian)
  • BBQ Nachos: Tortilla Chips, White Queso, Pickled Jalapeño, Lettuce, Pico, Sour Cream, Guacamole – Choice of BBQ Pork or Chicken – $18
• Bru Favorites (Burgers)
  • Bru Burger: Taleggio Cheese, Bacon, Tomato Jam, Caramelized Onion, Chopped Lettuce, Mayo – $16 (Gluten-Free Option Available)
  • The Beginning: American Cheese, Mayo, Mustard, Ketchup, Garden – $14 (Add Bacon +$2.50, Gluten-Free Option Available)
  • Bourbon: Bacon, Peppercorn-Bourbon Glaze, Horseradish Havarti – $14
  • Garlic-Three Cheese: Swiss, American, Cheddar, Roasted Garlic, Truffle Aioli – $14 (Gluten-Free Option Available)
  • Mexicali: White Queso, Pickled Jalapeño, Guacamole, Fried Onion, House Chipotle BBQ Sauce, Lettuce, Tomato – $15
  • Black & Bleu: Cajun Seasoning, Gorgonzola, Bacon, Mayo, Garden – $15
  • White Cheddar Bacon: Tillamook White Cheddar, BRU Sauce, Garden – $16
  • Pimento Jalapeño: Pimento Cheese, Bacon, Fried Onion, Pickled Jalapeño, Chipotle BBQ – $15
  • Fajita: White Queso, Bell Pepper, Onion, Pickled Jalapeño, Guacamole, Cilantro – $15
  • Patty Melt: Smashed Patty, Caramelized Onion, American Cheese, Fontana Sauce, Sourdough – $15 (Gluten-Free Option Available)

  Customize Your Bru Favorite: Substitute Chicken or Impossible™ (no charge), Substitute Bison Patty (+$4). Add-Ons: Bacon (+$2.50), Egg (+$1.50).

• Sandwiches
  • Snack Burger: American Cheese, BRU Sauce, Garden – $10
  • Black Bean Burger: Horseradish Havarti, Garden, Basil Aioli – $14 (vegetarian)
  • Impossible™ Burger: Vegan Cheese, Vegan Mayo, Mustard, Ketchup, Garden – $17 (vegan, Gluten-Free Option Available)
  • Teriyaki Salmon: Carrot-Ginger Slaw, Basil Aioli, Teriyaki Glaze – $18
• Chicken
  • Chicken Wings: Choose Sauce – Cavern Club Hot Sauce, Chipotle BBQ Sauce, or Teriyaki Glaze. Served with Gorgonzola Salad – $17
  • Chicken Tenders: Traditional or Nashville Hot. Choose Sauce – Chipotle BBQ, Truffle Aioli, BRU Sauce, Honey Gochujang, Honey Mustard, or Herb Ranch – $14
  • Hot Chicken Sandwich: Nashville Hot, Lettuce, Mayo – $15 (Sub Traditional Southern Fried Chicken)
  • Honey Gochujang Chicken Sandwich: Sesame, Guacamole, Jalapeño, Lettuce – $15
• Fresh Salads
  • Gorgonberry Pecan: Mixed Greens, Gorgonzola, Cranberry, Candied Pecan, Bacon, Cranberry-Poppyseed Dressing – $10 | $14 (Gluten-Free Option Available)
  • Sriracha Caesar: Romaine, Red Onion, Tomato, Parmesan, House Crouton, Sriracha Drizzle – $10 | $14
  • Valencia: Mixed Greens, Avocado, Mandarin Orange, Marcona Almond, Quinoa, Red Onion, Goat Cheese, White Balsamic-Orange Vinaigrette – $10 | $14 (Gluten-Free Option Available, vegetarian)
  • Buttermilk Cobb: Romaine, Bacon, Tomato, Guacamole, Red Onion, Boiled Egg, Gorgonzola, Crouton, Cucumber, Herb Ranch – $10 | $14

  Add Chicken or Shrimp +$6 | Salmon +$9

• Desserts
  • Peach-White Chocolate Bread Pudding – $10 (vegetarian)
  • Fudge Brownie – $10 (vegetarian)
  • Kids’ Brownie – $5 (vegetarian)
  • Root Beer Float – $8 (gluten-free, vegetarian)
  • Tillamook Hand-Dipped Milkshakes: Vanilla, Chocolate, or Strawberry – $8 (gluten-free, vegetarian)
• Beverages
  • Signature Cocktails
    • Bru Bloody Mary: Tito’s Handmade Vodka, House-made Bloody Mary Mix, Olive, Pickle, Lime, Horseradish Havarti Garnish – $11
    • Bru Margarita: Jose Cuervo Tradicional Tequila, St. Elder Elderflower Liqueur, Lemon, Simple, Lime – $12
    • Texas Mule: Tito’s Handmade Vodka, Fever-Tree Ginger Beer, Lime – $11
    • Spicy Pomegranate Margarita: Maestro Dobel Tequila, Spicy Mango, Pomegranate, Lime – $13
    • Pear Cosmo: Absolut Pears Vodka, Bols Triple Sec, White Cranberry, Lime – $12
    • Citadelle Lemonade: Citadelle Gin, Guava Purée, Lemonade – $11
    • Bramble On: Woodford Reserve Bourbon, Blackberry, Lemonade, Fever-Tree Ginger Beer – $13
    • Bru Old Fashioned: Maker’s Mark Bourbon, Brown Sugar Simple, Walnut Bitters – $13
    • Bru Espresso Martini: Three Olives Vanilla Vodka, Kahlua, Owen’s Nitro-Infused Espresso – $13
    • Lemon Drop Martini: Absolut Citron Vodka, Cointreau, Lemon – $12
    • Aperol Spritz: Aperol, Lemon, Freixenet Sparkling – $12
  • Zero Proof (Non-Alcoholic)
    • Strawberry Honey Mule: Strawberry, Honey Simple, Lemon, Fever-Tree Ginger Beer – $8
    • Blueberry Basil Cooler: Blueberry, Basil, Lime, Coconut Water – $8
  • Wine
    • White Wine (6 oz / 9 oz): Caposaldo Pinot Grigio – $10 / $14, Clos Du Bois Chardonnay – $10 / $14, Matua Sauvignon Blanc – $10 / $14, Tinto Rey Rosé – $10 / $14, Freixenet Blanc De Blancs Sparkling (187ML) – $10
    • Red Wine (6 oz / 9 oz): Mark West Pinot Noir – $10 / $14, Robert Hall Merlot – $10 / $14, Joel Gott 815 Cabernet Sauvignon – $10 / $14, Charles & Charles Red Blend – $10 / $14
  • Soft Drinks: Pepsi, Pepsi Zero, Diet Pepsi, Mountain Dew, Dr. Pepper, Starry
  • San Pellegrino (500ML) – $6, Acqua Panna (500ML) – $6

Group Packages

Available for carry-out only. Serves approximately 10 people. Plates, silverware, napkins, and serving utensils provided upon request.

• Appetizers
  • Soft Pretzels: Beer Cheese, Spicy Mustard – $60 (vegetarian)
  • But