Indian Cuisine Cook

Responsibilities

• Create vibrant, flavor-packed Indian dishes—from rich curries to aromatic biryanis to sizzling tandoori specialties—bringing traditional recipes to life with artistry and precision.
• Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling, etc.
• Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO’s standards.
• Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients.
• Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team.

Qualifications

• Proactivity and self-organization
• Ability to manage through a substantial workload
• Capability to work independently as well as in a team environment
• Ability to complete assigned tasks within the given time in order to meet strict deadlines
• Accuracy in monitoring wastage
• Flexibility (different shifts - night, weekends, holidays)

What We Offer

• Salary range: $24.00- $25.00 Hourly
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Career development opportunities, both nationally and internationally.

Benefits

• Diversity & Inclusion statement
• DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.