In Seat Server - Blossom Music Center

About the Company

Legends Global is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people—it's our expertise that makes up Legends Global. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities

• Provide exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment.
• Interact with guests to assure guest satisfaction and provide personal service with attention to detail that exceeds expectations.
• Serve food, soda, water, wine, draft beer, and bottled beer.
• Work as a team with fellow associates and other service departments within the stadium.
• Support the service staff by clearing/cleaning tables and running food.
• Perform opening, closing, and side work duties as assigned.
• Be knowledgeable of other food, beverage, and retail outlets within the stadium.

Requirements

• Must be at least 18 years of age.
• Ability to interact with co-workers to assure compliance with company service standards.
• Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Ability to multi-task in a fast-paced, team-oriented setting.
• Must be able to read, speak, and write English to communicate with guests.
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Ability to work all Sporting Park events, including extended hours, nights, weekends, and holidays.
• Sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
• Two to three years of experience working in a fast-paced, high-end club or restaurant.
• Practice safe work habits, follow all safety policies and procedures, and complete company-wide and job-specific safety training.