In Room Dining Server - Limelight Boulder

Job Description

The In-Room Dining Server delivers exceptional dining experiences by promptly and professionally serving food and beverages to guest rooms while ensuring accuracy, quality, and hospitality. This role requires attention to detail, excellent communication, and a commitment to providing personalized service that enhances the guest experience. This position reports to the Senior Restaurant Manager.

Qualifications

• Education & Experience Requirements: High School Diploma or equivalent preferred; Six months related experience required
• Knowledge, Skills & Abilities: Strong knowledge of food and beverage menus, including ingredients and preparation methods; Basic knowledge of wine, food and cooking methods; Ability to provide exceptional guest service with professionalism and attention to detail; Excellent verbal communication and active listening skills; Strong organizational and time management abilities; Ability to handle multiple orders efficiently and accurately; Knowledge of proper food handling, safety, and sanitation standards; Familiarity with point-of-sale (POS) systems and order-taking procedures; Ability to lift and carry trays, carts, and other items safely; Strong problem-solving skills to address guest concerns promptly; Ability to work independently and as part of a team in a fast-paced environment; Basic math skills for processing payments and handling gratuities; Professional appearance and adherence to uniform and grooming standards; Ability to remain calm and composed under pressure; Flexibility to work various shifts, including nights, weekends, and holidays; Understanding of hotel policies, services, and room layouts to assist guests effectively

Job Benefits

• Paid Time Off Programs
• Employee Ski Pass
• Other company perks