In Room Dining | Server

Responsibilities

• Become familiar with all menu items, wine, and spirits.
• Walk and push delivering food and beverage orders to guests and ensure correct and prompt delivery of orders.
• Enter order into computer system to request food preparation.
• Observe guests to respond if additional service is required.
• Prepare check and deliver to guests.
• Clear, clean, reset, and maintain station during shift.
• Follow all proper cash, credit card, and room charge procedures.
• Follow all proper check control procedures.

Qualifications

• Knowledge of the basic functions of food operations.
• Working knowledge of acceptable standards of sanitation and proper chemical usage.
• Ability to communicate effectively and establish and maintain effective working relationships with management, staff, and guests.
• Relevant experience in a high quality, high volume operation preferred.