In Room Dining Server (FT)

Servicing Duties

• Maintains high service standards
• Handles cashiering responsibilities
• Checks control procedures
• Serves all food and beverage items according to use records and established procedures
• Assists with busing tables when necessary
• Strives for finer points of service such as filling water glasses, ensuring tables are free from dirty dishes, etc.

Service Skills

• Exercises positive warm hospitality
• Maintains knowledge of food items
• Must have excellent communication and guest relations skills