IL Cook II
We're looking for skilled, dependable, and team-oriented individuals who take pride in preparing high-quality meals and creating exceptional dining experiences at Dallas Retirement Village. Our Cook II team members play a key role in preparing made-to-order lunch and dinner meals for residents, guests, and staff.
About the role
This position is ideal for someone who enjoys working in a fast-paced kitchen, has strong cooking skills, and is committed to food quality, safety, and excellent customer service. You'll work closely with the culinary team to provide residents with enjoyable dining experiences and consistently excellent meals.
Responsibilities
- Prepare and serve meals to order while maintaining high standards for food quality, presentation, safety, and sanitation
- Prepare menu items using commercial kitchen equipment
- Ensure meals are prepared accurately and served in a timely manner
- Maintain proper food storage and labeling procedures
- Monitor food and equipment temperatures
- Follow HACCP and food safety guidelines
- Assist with inventory and receiving deliveries
- Maintain kitchen cleanliness
- Support overall dining operations
Requirements
- Previous food service experience preferred
- Ability to prepare meals according to recipes, standards, and specifications
- Knowledge of food safety, sanitation, and HACCP principles
- Ability to follow written and verbal instructions in English
- Strong organizational and time management skills
- Ability to perform basic math, measurements, and recipe conversions
- Knowledge of basic kitchen equipment operation
- Food Handler's Card or ability to obtain upon hire
- Ability to complete HACCP training requirements
- Must be at least 18 years old
- Ability to work effectively in a fast-paced team environment
- Dependable, professional, and committed to quality service
Who this is for
This role is a great fit for someone who:
- Enjoys preparing quality meals and working in a professional kitchen
- Takes pride in delivering excellent customer service
- Thrives in a fast-paced environment
- Values food safety, consistency, and attention to detail
- Works well as part of a team
- Wants to contribute to a positive dining experience for residents and guests
You're not just preparing meals—you're helping create dining experiences that residents enjoy every day.
Benefits
- Medical, Dental, and Vision Insurance
- Flexible Spending Accounts
- Every Day Pay and Daily Pay options
- 403(b) with company match
- PTO + 6 paid holidays
- Tuition reimbursement & scholarship programs
- Life and disability insurance
- Day Care Support
- Supportive team environment with growth opportunities