Cook II

About the role

At Children's Health, the Cook II prepares food items from recipes, adjusts/develops recipes as needed, portions, arranges, and garnishes food for specialized events, and collaborates with the Cook I.

Responsibilities

• Prepares food based on recipe instructions and customer requests.
• Fulfills catering orders to determine type and quantity of food needed.
• Makes adjustments to food items to accommodate guests with allergies.
• Portions, arranges, and garnishes food for display in retail locations and catering orders.
• Collaborates and supports the Cook I to ensure recipes are followed and prep work is complete.
• Assists with planning, coordination, and other tasks as assigned.

Requirements

• At least 2 years previous experience in food services, preferably 5 years.
• A high school diploma or GED and a culinary degree preferred.
• Obtain Food Handlers Certification within 30 days of hire, and maintain current status thereafter.

Qualifications

• Must be able to lift up to 50 pounds.
• Must have a valid driver's license and reliable transportation.

Skills

• Strong organizational skills.
• Ability to follow detailed instructions.
• Attention to detail.
• Effective communication skills.

Benefits

• Employee portion of medical plan premiums are covered after 3 years.
• 4%-10% employee savings plan match based on tenure.
• Paid Parental Leave (up to 12 weeks).
• Caregiver Leave.
• Adoption and surrogacy reimbursement.

Pay

The pay range for this position is $18.00 - $22.00 per hour.

Schedule

Rotating weekends and holidays, day shift starting at 5:30a and flexible to work until 9p when needed.