Icicle Brewing - Taproom Team Member

About the role

Icicle Brewing Company is seeking a Taproom Team Member to join our team in the beautiful mountain town of Leavenworth, Washington! We are an independent craft brewery located in the heart of Washington's Cascade Mountains. Our purpose is simple, “Brewing Connections. Crafting Joy.”

Responsibilities

• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Ensuring food products are stored in compliance with health and safety regulations.
• Ensuring the kitchen is clean and organized.
• Prepares and serves wine, beer, and nonalcoholic drinks as ordered.
• Ensures that bar is prepped with garnishes and fully stocked for the shift.
• Ensures that customers are of legal drinking age by checking photo IDs.
• Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
• Busses dirty dishes from tables and bussing stations and makes sure that tables are cleared, cleaned and sanitized.
• Washes all wares including pots, pans, storage containers, flatware, and glasses, by hand or using dishwasher.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Unloads and restocks bar area with clean glassware.
• Manages the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.
• Moves tables, chairs, and furniture to accommodate customers as needed.
• Tidies the restaurant after service and ensures that it is prepped for the following service.
• Greet guests and seat them at tables or in waiting areas and offer menus.
• Suggest patrons to tables suitable for their needs.
• Ensures that customers are of legal drinking age by checking photo IDs.
• Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
• If there is a line, pass out menus, explain the flow, and direct customers to available bartenders.
• Assist the Busser by bussing and wiping tables.
• Jump in to bartend if the bar needs assistance.

Requirements

• Basic written and verbal communication skills.
• Organizational skills.
• Accuracy and speed in executing tasks.
• Ability to work as a team member.
• Follow directions and instructions.
• Previous restaurant service experience.
• In-depth knowledge of kitchen health and safety regulations.
• Ability to work well in a stressful and fast-paced environment.
• Excellent problem-solving and conflict management abilities.
• Strong management skills.
• Outstanding communication and organizational skills.
• Prior food and beverage experience, base knowledge and passion for craft beer is a plus, but not required.
• Prior experience working as a supervisor in the hospitality industry.
• Exceptional customer service skills.

Qualifications

• Education & Experience:
• Previous restaurant service experience.
• In-depth knowledge of kitchen health and safety regulations.
• Ability to work well in a stressful and fast-paced environment.
• Excellent problem-solving and conflict management abilities.
• Strong management skills.
• Outstanding communication and organizational skills.
• Prior food and beverage experience, base knowledge and passion for craft beer is a plus, but not required.
• Prior experience working as a supervisor in the hospitality industry.
• Exceptional customer service skills.

Skills

• Basic written and verbal communication skills.
• Organizational skills.
• Accuracy and speed in executing tasks.
• Ability to work as a team member.
• Follow directions and instructions.
• Previous restaurant service experience.
• In-depth knowledge of kitchen health and safety regulations.
• Ability to work well in a stressful and fast-paced environment.
• Excellent problem-solving and conflict management abilities.
• Strong management skills.
• Outstanding communication and organizational skills.
• Prior food and beverage experience, base knowledge and passion for craft beer is a plus, but not required.
• Prior experience working as a supervisor in the hospitality industry.
• Exceptional customer service skills.

Benefits

• Medical, vision, and dental insurance.
• 401(k) plan with company match.
• Paid time off.
• Holiday flex time.
• Access to passes to Mission Ridge and Leavenworth Winter Sports Club.
• Access to Seattle Sounders Season Tickets.
• A monthly beer stipend!

Pay

$17.13/hr + Tips

Schedule

Part Time Exemption Status: Non-Exempt