Ice Cream Scooper

Responsibilities

• Welcome guests, provide expertise and assistance.
• Perform all cash handling, register functions, and accurately and efficiently.
• Prepare all menu offerings to Bi-Rite standards.
• Keep displays neat, clean, accurately labeled, and well-stocked.
• Put away inventory in a timely fashion, paying close attention to proper rotation, handling perishable items safely, and restocking high-volume products quickly.
• Restock, clean and organize utensil and napkin station, dining area tables and chairs, outside benches and waste bins.

Requirements

• Previous retail and food service experience recommended.
• ServSafe Certification, California Food Handler card is required within 30 days post-hire.

Qualifications

• Committed to Bi-Rite's mission Creating Community Through Food ® and values of Lead with Love, Pursue with Passion, and Act with Integrity.
• Genuinely finds interest in learning about and sharing Good Food.
• Demonstrated ability to deliver great internal and external hospitality: identifying what others need, getting it for them, and taking the extra steps to ensure they have a positive experience.
• Able to work independently; possesses effective prioritization and time management skills.
• Demonstrated ability to follow directions and procedures, and accurately complete assigned tasks in a timely manner.
• Approaches new situations and people with openness, curiosity, and humility; treats others with dignity and respect.
• Thrives in a fast-paced, dynamic environment with shifting priorities.
• Energetic, works with a sense of urgency and adapts to the needs of the business.
• Embraces change and proposes more effective ways of working.
• Ability to fulfill the physical requirements of the role with or without accommodations.
• Ability to communicate in a concise, clear, and productive manner; seeks to understand others through active listening.
• Ability to effectively collaborate with others to complete tasks and achieve shared goals.
• Ability to work a flexible schedule including evenings, weekends, and holidays, as needed.
• Committed to punctuality and exemplary attendance.