Ice Cream Operator (Swing)

About the role

Join the Tillamook Team, one of the fastest-growing dairy brands in the US, where we Play to Win to create over 200 dairy products in 7 different categories: cheese, ice cream, yogurt, sour cream, butter, cream cheese and frozen meals. Our Uncompromising Quality has led us to become the #1 Cheddar, #2 Cream Cheese and #3 Family Size Ice Cream brand, but we’re not stopping there. We’re loading up for our best years to come and want you to join us.

Responsibilities

• Assists in the production of ice cream including but not limited to the following job duties: Inspect product and Mix Making. Equipment Operation and Monitoring: HACCP Metal Detector and Pasteurization Machinery. Production line set-up and tear down and palletizing ice cream cartons, Perform NAV and Wonderware data-entry.
• Master Sanitation duties including cleaning, CIP and sanitizing procedures.
• Follow flavor ingredient Bill of Materials and flavor ice cream base instructions.
• Perform all other duties as needed.
• Establish and maintain effective relationships with co-workers and supervisors.
• Communicate effectively and willingness to follow instructions.
• Solve practical problems and deal with a variety of variables.
• Multitask and prioritize and be able to work independently.
• Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Read and comprehend simple, short documented instructions and memos.
• Compute rate, ratio and percent from instructions.
• Read and understand MS Word, Excel, and Outlook.
• Enter information into a specialized database.
• Knowledge and experience with manufacturing sanitation practices also is preferred.
• Pre-work physical exam is required.
• Able to work in freezer environment as low as -20 degrees on production floor or in a warehouse environment.
• Able to work with allergens i.e. nuts, eggs, milk, etc.
• Able to work various rotating shifts including weekends.

Requirements

• High school diploma or GED is preferred.
• 1 – 3 years related manufacturing experience/training; or equivalent combination of education or experience is preferred.
• Must be able to work in freezer environment as low as -20 degrees on production floor or in a warehouse environment.
• Must be able to work with allergens i.e. nuts, eggs, milk, etc.
• Must be able to work various rotating shifts including weekends.

Qualifications

• Ability to establish and maintain effective relationships with co-workers and supervisors.
• Ability to communicate effectively and willingness to follow instructions.
• Ability to solve practical problems and deal with a variety of variables.
• Multitask and prioritize and be able to work independently.
• Computer literate with basic knowledge of MS Word, Excel, and Outlook and be able to enter information into a specialized database.
• ERP systems knowledge such as NAV is desired.
• Knowledge and experience with manufacturing sanitation practices also is preferred.
• Pre-work physical exam is required.
• Able to work in freezer environment as low as -20 degrees on production floor or in a warehouse environment.
• Able to work with allergens i.e. nuts, eggs, milk, etc.
• Able to work various rotating shifts including weekends.

Skills

• Computer literacy with MS Word, Excel, and Outlook.
• Basic ERP systems knowledge such as NAV.
• Manufacturing sanitation practices.

Benefits

Industry leading benefit and reward programs: We offer outstanding benefits to our employees. For more information, please visit the careers page: .

Pay

N/A

Schedule

N/A