Ice Cream Operator 1

Come join the Tillamook Team, one of the fastest-growing dairy brands in the US, where we create over 200 dairy products across seven categories: cheese, ice cream, yogurt, sour cream, butter, cream cheese, and frozen meals. As a farmer-owned cooperative since 1909, we value being Good Stewards for our stakeholders and fostering a One Team and Genuine Care mindset.

About the role

Operator 1 assists in the production of ice cream, including palletizing ice cream cartons, making mix, operating machinery, and inspecting product to ensure quality.

Responsibilities

• Become proficient in production, packaging, warehousing, and cleaning of the ice cream making process and surrounding area.
• Meet physical demands of the job, including lifting up to 20-35 lbs repetitively and 60 lbs occasionally, standing, and performing repetitive tasks safely.
• Understand and participate in all CIP (Clean-In-Place) and cleaning activities, including hook-ups, foaming, controls, and titrations.
• Keep production lines stocked with materials such as ingredients and packaging.
• Work in environments with fluctuating temperatures, including freezer, refrigerated, hot, and ambient conditions.
• Take guidance from Team Leads, Supervisors, or any other members of the Management Team.
• Work in a small team environment with limited resources at times.
• Become proficient in forklift and pallet jack operations.
• Use basic computer skills to complete job-related tasks, including mandatory safety and food safety training.
• Understand the role of mix reception in the overall ice cream process (proficiency in mix making not required).
• Work harmoniously with others and maintain regular, reliable on-site attendance.
• Perform all other duties as assigned.

Requirements

• High school diploma or GED is required.
• 1–3 years of related manufacturing experience/training preferred.
• Weekend and off-shift work is required.
• Ability to obtain Forklift Certification and Pallet Jack certifications (required).
• Man Lift certification and Pasteurization license preferred.

Physical requirements

• Sitting, standing, and/or walking for extended periods.
• Lifting up to 60 lbs.
• Vision for machine or computer operations.
• Hearing ability.
• Ability to climb stairs and ladders.
• Standing (50%), Sitting (25%), Walking (10%), Lifting (10%), Climbing (5%) of shift.
• Repetitive motion of hands and lifting up to 35 pounds.
• Stooping, bending, crouching, and working with chemicals.

Working conditions

• Shared workstations including testing equipment and computer terminals.
• Generally quiet, temperature-controlled, well-lighted laboratory environment.
• Walking on uneven, slippery surfaces and encountering forklift traffic.
• Majority of shift spent standing.

Pay

This is an hourly position with a starting wage of $23.76.

Schedule

12-hour shifts with rotating nights off.

Benefits

• Health Coverage: Low premiums for medical, prescription, dental, and vision plans.
• Retirement: 401(k) with 100% match on the first 6% you contribute.
• Wellness Support: Up to $420 annually for fitness-related expenses.
• Time Off: Competitive vacation, 10 paid holidays, birthday off, Heritage Day, and paid volunteer time.
• Family Support: Pet insurance and inclusive family-forming benefits, including adoption assistance.
• Education: Financial assistance for online degrees, tuition reimbursement, and access to Rosetta Stone.
• Extra Perks: Yum Bucks for free Tillamook products, birthday gifts, employee discounts, and more.