HW-Line Cook

Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook. We treat our Guests like family joining us for Sunday dinner—everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant delivering farm-to-fork, chef-driven cuisine with a locally sourced menu guests can depend on every time.

Benefits

• Medical insurance benefits available for hourly workers who average 30 hours per week
• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

Responsibilities

• Possess a Texas-sized hustle paired with genuine hospitality
• Pride themselves on attention to detail to ensure every menu item is prepared correctly and every detail is perfect
• Know cooking techniques and menu builds thoroughly
• Understand the importance of a clean, safe, and sanitary kitchen environment and take the safety of the food, guests, and team seriously
• Inspire teammates to ask for help when needed
• Balance Texas hospitality with efficiency
• Practice proper sanitation procedures and follow state, city, and company regulations

Requirements

• Minimum one (1-2) years line cook experience preferred; steakhouse experience a plus
• Must be able to read and understand tickets and recipes
• Able to stand for long periods of time and lift a minimum of 50 pounds
• Proficient in using a knife and other necessary kitchen equipment
• Maintain a current Food Handler's Certification