Hudson Oaks True TX BBQ - Food Production Cook - Part time

About the role

As a Food Production Cook, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.

Responsibilities

• Cuts, slices, dices, chops food for recipe preparation
• Preps in accordance with recipe specifications and SOPs
• Prepackages condiments (sauces, dressings) for prepared food items
• Completes tasks at assigned work station
• Assists in multiple cooking venues
• Assists in technical areas, and with catering orders, as needed
• Performs other duties as assigned

Food Safety / Sanitation

• Complies with H-E-B food safety and sanitation standards
• Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains sanitation in food preparation areas
• Properly handles, operates, and maintains equipment
• Performs as a team member to help ensure a safe, clean, productive operation

Customer Service

• Provides internal customer service
• Assists guests as needed

Qualifications

• Age 18+
• HS Diploma or GED (or equivalent) - Required
• Experience in food preparation and equipment (preferred)
• Culinary certification, or equivalent culinary training / work experience (preferred)

Skills

• Culinary knowledge - Required
• Understanding of nutritional values and ingredients - Required
• Communication and interpersonal skills - Required
• Reading and writing skills - Required
• Ability to execute high-volume production - Required
• Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required

Physical Demands & Working Conditions

Function in a fast-paced, retail environment, work extended hours and / or rotating schedules, and safely maneuver around moving mechanical parts. Physical demands include constantly standing, reaching at waist, grasping, and frequently being exposed to fumes or airborne particles, and toxic or caustic materials. Occasionally, the job requires walking, reaching at overhead, bending, stooping, squatting, crouching, kneeling, climbing stairs, pivoting, twisting, pushing / pulling with arms, pinching, and performing fine motor movements. The ability to lift 55 lbs and manage in excess of 80 lbs with a team lift is required.