Bastrop True TX BBQ - Food Production Cook - Part Time

Responsibilities

• Cuts, slices, dices, chops food for recipe preparation; preps in accordance with recipe specifications and SOPs
• Prepackages condiments (sauces, dressings) for prepared food items
• Completes tasks at assigned work station
• Assists in multiple cooking venues
• Assists in technical areas, and with catering orders, as needed
• Performs other duties as assigned
• Complies with H-E-B food safety and sanitation standards
• Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains sanitation in food preparation areas
• Properly handles, operates, and maintains equipment
• Performs as a team member to help ensure a safe, clean, productive operation
• Provides internal customer service
• Assists guests as needed

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Requirements

• Age requirement: 18+
• Work experience: Experience in food preparation and equipment (preferred)
• Education: HS Diploma or GED (or equivalent) (required)
• Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience (preferred)
• Physical demands & working conditions:
  • Function in a fast-paced, retail environment
  • Work extended hours and/or rotating schedules
  • Safely maneuver around moving mechanical parts
  • Constantly stand, reach at waist, grasp
  • Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
  • Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop,