HPP (High Pressure Pastuerization) Supervisor

About the role

The Production Supervisor reports directly to the Department Manager and is responsible for supervision of daily operations within the assigned department.

Responsibilities

• Communicate, coordinate, and supervise department's daily objectives
• Train lead persons in all job requirements including supervisory responsibilities
• Ensure that all employees in the department are trained and understand the process
• Confer with Management and employees on departmental problems, and recommend changes or work practices to improve department standards
• Compile required reports
• Document steps taken to resolve deficiencies
• Complete daily timesheets and scheduled time off for employees
• Ensure that employees adhere to company policies and work rules
• Conduct employee evaluations as scheduled
• Conduct disciplinary actions of department employees in coordination with the Human Resources Department
• Represent Department at company meetings, functions and/or activities

Qualifications

• High School diploma, GED equivalency or knowledge within the food industry equivalent to such education
• Three (3) to five (5) years related experience in food industry, with a minimum of two (2) in a supervisory role where responsibility was maintained to ensure employees are fully trained and have a complete understanding for the process in which they are functioning
• Proficiency in Microsoft Office applications
• HACCP certification
• Knowledge of USDA regulations
• Bilingual (English/Spanish)