HPB PIZZA COOK

About the role

Highland Park Bowl is a long-standing, multi-functional space providing a unique experience for guests. With 8 vintage lanes, a restaurant, and 4 bars under one roof, we offer live music, bowling, dining, events, sports viewings, DJs, and burlesque shows. Our pizzas are hand-stretched and cooked in a wood-fire oven, with dough made in-house fresh daily. We produce a quality product and seek someone who holds their work to a high standard.

Responsibilities

• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Set up and stock stations with all necessary supplies
• Ensure food comes out in high quality and in a timely fashion
• Stock inventory appropriately
• Work efficiently and in a friendly manner, both independently and as part of a team
• Maintain kitchen safety and sanitation
• Keep a clean workstation and follow Health Department protocols
• Avoid cross-contamination in a high-volume kitchen

Requirements

• Experience stretching dough and working a commercial or wood-burning pizza oven
• 2 valid forms of ID
• Food Handlers Card or willingness to obtain one for employment
• High cleanliness standards
• Ability to lift heavy objects and stand for 8+ hours
• Good attitude and strong work ethic

Benefits

• Food & Beverage discounts at all 1933 Group locations
• Complimentary invites to company Holiday parties, events, and team-building exercises
• Free bowling lanes when available
• Free entry to live music shows, sports viewings, and other public events