Pizza Cook

Responsibilities

• Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats
• Monitoring the temperature of the pizza ovens as well as cooking times
• Preparing high-quality pizzas according to company recipes
• Maintaining inventory and placing orders for more supplies as needed
• Cleaning workstations before pizza preparation
• Sterilizing utensils and cooking equipment before each use
• Plating or packaging pizzas accordingly
• Managing food order slips and ensuring timely completion of customer orders
• Disposing of expired or spoiled ingredients at the end of each shift

Qualifications

• A high school diploma or GED
• A food handler’s license is preferred
• Proven food preparation and food handling experience in a Pizza Restaurant
• Working knowledge of proper food handling procedures
• The ability to follow standardized recipes
• The ability to work in a fast-paced environment
• The ability to work in a team
• Excellent communication skills
• Exceptional customer service skills

Benefits

• Medical and Dental Insurance
• Paid Sick Time
• Store Discounts

Shifts

• Morning Shift
• Day Shift
• Evening Shift