Houston 36 (San Felipe) Deli - Production Rep - Part time

Job Summary

As a Production Representative, you’ll provide our customers with fresh, made‑in‑store products such as salads, sandwiches, and pizzas, while maintaining department and food safety/sanitation standards.

Responsibilities

• Production / Food Service:
  • Cuts, slices, dices, chops food for recipe preparation; preps in accordance with recipe specifications and SOPs.
  • Packages, labels, stocks, and rotates made‑in‑store products.
  • Completes tasks at assigned workstation.
  • Assists in multiple food preparation areas.
  • Assists in technical areas and with catering orders, as needed.
  • Performs other duties as needed.
• Food Safety / Sanitation:
  • Complies with H‑E‑B food safety and sanitation standards.
  • Properly handles and maintains temperature integrity of all ingredients, product, and equipment.
  • Maintains sanitation in food preparation areas.
  • Properly handles, operates, and maintains equipment.
  • Works as a team member to help ensure a safe, clean, productive operation.
• Customer Service:
  • Provides internal customer service.
  • Assists customers as needed.

Qualifications & Key Requirements

• Age Requirement: 18+
• Work Experience:
  • Experience in food preparation and equipment (preferred).
  • Related experience (preferred).
• Knowledge / Skills / Abilities:
  • Culinary knowledge.
  • Understanding of nutritional values and ingredients.
  • Communication and interpersonal skills.
  • Reading and writing skills.
  • Ability to execute high‑volume production.
  • Ability to keep open availability to accommodate rotating shifts, including frequent evenings, weekends, and holidays.
  • Ability to work in a fast‑paced environment.
• Education: High school diploma, GED, or equivalent.
• Licenses / Certifications: Culinary certification or equivalent combination of culinary training/work experience (preferred).

Physical Demands & Working Conditions

• Function in a fast‑paced, retail environment.
• Work extended hours and/or rotating schedules.
• Safely maneuver around moving mechanical parts.
• Constantly stand, walk, reach at waist, grasp.
• Frequently be exposed to fumes, airborne particles, and toxic or caustic materials.
• Occasionally walk, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction.
• Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise.
• Demonstrate the ability to lift 55 lb and manage in excess of 80 lb with a team lift.
• Time measurements (generally): Constantly – 5.5+ hours per 8‑hour day; Frequently – 2.5‑5.5 hours; Occasionally – 0‑2.5 hours.
• Partners must never lift beyond their own safe lifting limit; if an item is too heavy, break it down or ask for assistance.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.