Houseperson - Banquets (Part-Time)

Principal Responsibilities/Position Purpose

Responsible for set-up, break-down, and clean-up of all banquet functions.

Essential Functions

• Set up and reset tables, chairs, stages, and furniture to meet the function specifications. (45%)
• Setup meeting essentials including note pads, ink pens and assorted guest requests. (40%)
• Greets guests in a friendly and courteous manner and explains all specials, promotions and snacks. (10%)
• Refresh room to meet function specifications. (5%)
• Adhere to guest requests. (5%)

Supportive Functions

• Completes assigned side work to include cleaning meeting space and storage space, that adhere to health standards. (10%)
• Transport necessary items to ensure food safety standards and satisfy guest needs. (10%)
• Attends all mandatory meetings. (10%)
• Keeps work area clean and organized. (10%)
• Completes other duties as assigned by manager. (10%)

Physical Requirements

• Sitting: Never
• Walking: Constant
• Standing: Frequent
• Climbing Stairs: Constant
• Crouching/Bending/Stooping: Frequent
• Reaching: Frequent
• Grasping: Constant
• Pushing/Pulling: Constant
• Near Vision: Constant
• Far Vision: Constant
• Talking: Constant
• Smell: Occasional
• Taste: Never
• Lifting/Carrying: Up to 100 lbs: Constant
• Travel: Never

Other Duties

• Regular attendance in conformance with the standards, which may be established by HPH from time to time, is essential to the successful performance of this position.
• Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of HPH.
• Demonstrate working knowledge of the service standards.

Safety Requirements

• Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety.
• HPH will provide the required PPE.
• Team members will be trained in the proper use and care of any assigned PPE.
• It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your manager.

About the Company

Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2026 for being one (ranked 30th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.