Housekeeper

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid Food Handlers Certification.
• Strong communication skills.

Qualifications

• High school diploma or equivalent.
• Proficiency in kitchen equipment and procedures.

Skills

• Attention to detail.
• Team player.
• Problem-solving skills.

Benefits

• Comprehensive health insurance.
• Accommodation provided on board.
• Flexible work schedule.

Pay

$X per hour, depending on experience.

Schedule

Shifts vary based on operational needs.

Benefits

• Comprehensive health insurance.
• Accommodation provided on board.
• Flexible work schedule.

Shipboard Crew

Includes positions such as Chef, Cook, and Server.

Culinary

Focuses on preparing and serving meals in the dining areas.

Hospitality

Handles guest relations and ensuring a welcoming atmosphere.

Engineering

Responsible for maintaining shipboard systems and equipment.

Marine

Works on deck and in the engine room to ensure safe operations.

Entertainment

Organizes activities and events for passengers and crew.

Corporate

Supports the overall corporate functions and initiatives.

Life On Board

Provides insights into daily life and work routines on board.

Employee Spotlight

Features stories and experiences of current employees.

FAQ

Answers common questions about the role and company.

Back

Links back to the overview page.