Housekeeper
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to maintain a positive dining environment.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Proficiency in kitchen equipment and procedures.
Qualifications
- High school diploma or equivalent.
- Strong organizational skills.
- Ability to work flexible hours including weekends and holidays.
Skills
- Excellent communication skills.
- Attention to detail.
- Team player.
Benefits
- Comprehensive health insurance.
- Retirement plan with company match.
- Flexible schedule.
- Accommodations provided on board.
Pay
$18 - $25 per hour based on experience.
Schedule
Shifts vary from 6 days on, 1 day off to 7 days on, 0 days off, depending on department needs.
Benefits
- Comprehensive health insurance.
- Retirement plan with company match.
- Flexible schedule.
- Accommodations provided on board.
Shipboard Crew
Shipboard Crew positions are available across various departments including Culinary, Hospitality, Engineering, Marine, and Entertainment.
Culinary
Responsible for preparing and serving meals to passengers and crew members.
Hospitality
Ensures a welcoming and comfortable environment for guests and crew members.
Engineering
Oversees the operation and maintenance of shipboard machinery and systems.
Marine
Manages the cleaning and maintenance of shipboard facilities and equipment.
Entertainment
Coordinates activities and events to enhance the guest experience.
Corporate
Supports corporate initiatives and collaborates with other departments.
Life On Board
Provides information about life aboard our ships, including policies and benefits.
Employee Spotlight
Highlights achievements and experiences of current employees.
FAQ
Frequently asked questions about employment opportunities and company policies.