Hourly Team Member

Responsibilities

• The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refills drinks and responds to guest requests after the food has been delivered; Protects the establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• The busser duties include: Prepares the dining room for guests by cleaning tables and chairs; Maintains table settings by removing plates as completed and being alert to guest spills or other special needs; Maintains the dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects the establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares the dish area and kitchen for the next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects the establishment and guests by adhering to sanitation and safety policies; other duties as requested by the manager.
• The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at the beginning and end of shift which may include light dishwashing; Protects the establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects the establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.