Hourly Manager - Front of House

We Are Looking For

Strong attention to detail, well organized and able to multi-task.
High level of personal initiative, action and results oriented
1 - 2 years restaurant supervisor experience, preferably as a Supervisor in a high-volume restaurant
Must possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressure
Strong working knowledge with Microsoft Office, Outlook, Word and Excel
Must have or be willing to get ServSafe Certification
Experience in Aloha preferred

What You Will Do

• Leads every shift with passion and drive to create an efficient, productive work environment while adhering to TFK guidelines
• Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards
• Ensures safe production environment, cleanliness, organization and maintenance to ensure a like new restaurant
• Performs precise line checks and facility walks and participates with all EcoSure & Health inspections
• Represents TFK culture when communicating with guests in any way and responds to all guest complaints and/or inquires within TFK standards
• Oversees all FOH team members while running shifts to TFK standards
• Provides feedback and direction to FOH team members during shift
• Administers administrative, computer and office tasks as needed on shift
• Runs inspirational, informative and effective pre-shift line ups