Hourly Food Service Worker - Dining

About the role

The Food Service Worker is responsible for performing a variety of duties related to the preparation, service, and clean-up of food in a fast-paced environment. This role ensures that food is prepared and served in a safe, sanitary, and timely manner while providing excellent customer service. This role is ideal for individuals looking to contribute to a dynamic dining experience.

Responsibilities

• Assist in the preparation and serving of meals and beverages to students, faculty, staff, and visitors.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Provide excellent customer service with a friendly and positive attitude.
• Adhere to all health and safety regulations to ensure a safe working environment.
• Work collaboratively with team members to ensure efficient and smooth operations.

Qualifications

• Strong teamwork and interpersonal skills.
• Ability to work in a fast-paced environment.
• Reliable and punctual with a strong work ethic.
• Willingness to learn and take on new challenges.

Benefits

Key benefits include variety of shifts available, opportunities for professional growth and development, a supportive and inclusive team culture, hands-on experience in the food service industry, seasonal flexibility, and the chance to join a team that values your contributions and supports your growth!

Pay and Schedule

This is a non-student wage 1500 hour position. Hours per week up to 40 hours per week. Overtime status: Non-Exempt: Eligible for overtime.

Schedule

Opportunities for flexible scheduling based on your availability and interests. Schedules are not guaranteed during summer and other university breaks.

Additional Information

The successful candidate will be required to have a criminal conviction check. For inquiries regarding non-discrimination policies, contact the Office for Civil Rights Compliance and Prevention Education at 540-231-2010 or Virginia Tech, 220 Gilbert Street, Suite 5200, Blacksburg, VA 24061.