Hotel Maintenance Supervisor - East Coast
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare meals according to recipes and guidelines
- Ensure food safety and quality standards are met
- Work closely with the kitchen team to maintain high standards of service
- Perform other duties as assigned
Requirements
- Minimum 2 years of relevant experience in a similar role
- Valid food handler’s license
- Proficiency in using kitchen equipment
- Strong communication and teamwork skills
Qualifications
- High school diploma or equivalent
- Experience in a professional kitchen setting
- Knowledge of food preparation techniques and safety regulations
Skills
- Attention to detail
- Time management
- Problem-solving skills
- Customer service orientation
Benefits
- Competitive salary
- Health insurance coverage
- Flexible work schedule
- Professional development opportunities
Pay
$18 - $25 per hour based on experience and qualifications.
Schedule
Shifts may vary depending on the cruise schedule.
Benefits
- Health insurance coverage
- Retirement savings plan
- Paid time off
- Professional development opportunities
Shipboard Crew
Our shipboard crew members play a vital role in ensuring the success of our cruises.
Culinary
Responsible for preparing and serving meals to passengers.
Hospitality
Provide exceptional customer service to ensure a positive guest experience.
Engineering
Oversee the maintenance and operation of shipboard machinery and systems.
Marine
Ensure the safety and efficiency of all marine operations.
Entertainment
Plan and execute various entertainment activities for passengers.
Corporate
Support corporate initiatives and contribute to the overall success of the company.
Life On Board
Explore life aboard our ships and learn more about our crew members.
Employee Spotlight
Read stories and testimonials from our dedicated crew members.
FAQ
Frequently asked questions about working on our ships.
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