Hotel Maintenance Supervisor - East Coast
American Cruise Lines · Salisbury, MD · 2 wk ago
ManagementFull-time
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to plan menus and ensure variety.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Proficiency in using kitchen equipment.
Qualifications
- High school diploma or equivalent.
- Strong organizational skills.
- Ability to work flexible hours including weekends and holidays.
Skills
- Knowledge of food preparation techniques.
- Attention to detail.
- Customer service orientation.
Benefits
- Comprehensive health insurance.
- Accommodation provided on board.
- Competitive salary.
Pay
$50,000 - $60,000 annually.
Schedule
Rotating shifts including weekends and holidays.
Corporate
Our corporate office is located in [City, State].
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