Hotel Maintenance Supervisor - East Coast

About the role

The role is responsible for managing the culinary department on board.

Responsibilities

• Oversee the preparation and presentation of meals for passengers.
• Ensure adherence to health and safety standards.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 5 years of experience in a similar role.
• Proven leadership skills.
• Valid food handler’s license.

Qualifications

• Bachelor's degree in hospitality management or related field.
• Experience in cruise ship operations preferred.

Skills

• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a team environment.

Benefits

• Comprehensive health insurance coverage.
• Accommodative work schedule.
• Annual paid vacation.

Pay

$100,000 - $120,000 annually.

Schedule

Rotating shifts, including weekends and holidays.

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