Hotel Line Cook

About the role

Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.

Responsibilities

• Prepares daily preparation lists for production
• Reads and employs math skills to follow recipes
• Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products
• Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items
• Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product
• Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations
• Maintains all logs, cooling, heating, and temperature
• Adheres to all company policies and procedures
• Follows safety and security procedures and rules
• Knows department fire prevention and emergency procedures
• Utilizes protective equipment
• Reports unsafe conditions to management
• Reports accidents, injuries, near-misses, property damage or loss to management
• Provides for a safe work environment by following all safety and security procedures and rules
• Maintains a neat, clean and well groomed appearance per team member handbook standards
• Performs any related duties as requested by management
• Assists other Kitchen Personnel when needed

Qualifications

• Hold a current Food Handler Card
• 3 years cooking experience preferred; broiler cooking preferred
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Good working knowledge of the fundamentals of broiler cooking
• Good working knowledge of the fundamentals of sauté cooking
• Good working knowledge of accepted standards of sanitation
• Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc.)
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
• Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
• Ability to operate beverage equipment (e.g., coffee maker)

Physical demands

• Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs
• Sufficient manual dexterity of hand in order to use all kitchen equipment (knives, spoons, spatulas, tongs, slicers, etc.)
• Ability to perform duties within extreme temperature ranges
• Ability to perform duties in confined spaces
• Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling

Benefits

• 401(k)
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Room discounts
• Employee food and beverage discounts

Team member experience

At Sheraton Galleria, we foster a workplace culture built on recognition, connection, and shared success. Team members enjoy valuable perks including employee discounts at Marriott Hotels, complimentary daily meals for AM and PM shifts, quarterly team celebrations, and a supportive environment where every contribution matters.

• Complimentary Meals: All AM and PM shift team members enjoy free, freshly prepared lunches daily
• Quarterly Team Rallies: Each quarter, the team comes together to celebrate achievements, share updates, and build momentum through engaging rally-style events that strengthen collaboration and team spirit
• Employee Recognition: Outstanding performance is recognized through awards, shout-outs, and recognition programs that celebrate team members who consistently go above and beyond
• Monthly Family Breakfasts: Once a month, the team gathers for a welcoming family-style breakfast to connect, recharge, and enjoy hospitality from the other side of the experience