Hotel General Manager
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to maintain a positive dining environment.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid food handler certification.
- Strong communication and teamwork skills.
Qualifications
- High school diploma or equivalent.
- Proficiency in kitchen equipment and procedures.
Skills
- Attention to detail.
- Problem-solving abilities.
- Customer service orientation.
Benefits
- Comprehensive health insurance.
- Accommodative work schedule.
- Professional development opportunities.
Pay
$20 - $25 per hour based on experience and qualifications.
Schedule
Flexible hours to accommodate shifts on board the ship.
Benefits
- Accommodative work schedule.
- Professional development opportunities.
- Comprehensive health insurance.
Shipboard Crew
Our Shipboard Crew includes individuals from various backgrounds who contribute to the smooth operation of our vessels.
Culinary
Seeking a talented chef to lead our culinary team.
Hospitality
We are looking for friendly and efficient staff to enhance the guest experience.
Engineering
Engineers are needed to ensure the safe and efficient operation of our ships' systems.
Marine
Marine professionals are required to manage the ship's navigation and maintenance.
Entertainment
We are seeking performers and entertainers to enrich the onboard activities.
Corporate
Corporate responsibilities include managing the company's administrative functions and customer relations.
Life On Board
Explore life aboard our ships through employee spotlights and frequently asked questions.
Employee Spotlight
Read about the experiences and achievements of our dedicated employees.
FAQ
Frequently Asked Questions about working on our ships.
Back
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