Hotel General Manager
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to maintain a positive dining environment.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Strong communication skills.
- Ability to work flexible hours including weekends and holidays.
Qualifications
- High school diploma or equivalent.
- Experience in a professional kitchen setting.
- Knowledge of food preparation techniques and hygiene practices.
Skills
- Attention to detail.
- Team player with excellent interpersonal skills.
- Adaptability to work in a fast-paced environment.
Benefits
- Comprehensive health insurance coverage.
- Retirement savings plan.
- Flexible schedule with opportunities for overtime pay.
Pay
$18 - $25 per hour based on experience and qualifications.
Schedule
Shifts vary, typically 12-hour shifts with days off scheduled throughout the month.
Benefits
- Comprehensive health insurance coverage.
- Retirement savings plan.
- Flexible schedule with opportunities for overtime pay.
Shipboard Crew
Our shipboard crew includes individuals from various backgrounds who share a passion for hospitality and service.
Culinary
Seeking a talented chef to lead our culinary team. Must have experience in multiple cuisines.
Hospitality
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Entertainment
We are seeking performers to entertain our passengers. Must have a strong background in music, dance, or theater.
Corporate
Corporate responsibilities include managing the administrative functions of the company.
Life On Board
Our employees enjoy a unique lifestyle with opportunities for adventure and camaraderie.
Employee Spotlight
Learn about the experiences of some of our dedicated employees.
FAQ
Frequently asked questions about working on our ships.