Hotel General Manager
American Cruise Lines · La Crosse, WI · 6 mo ago
On-siteManagementFull-time
About the role
The role involves working on various shifts to support the ship's operations.
Responsibilities
- Supporting the culinary team in preparing meals for passengers and crew.
- Maintaining cleanliness and hygiene standards in all areas.
- Assisting with the maintenance and repair of ship equipment.
- Engaging with passengers and crew members to ensure a positive onboard experience.
Requirements
- High school diploma or equivalent.
- Experience in a customer service or hospitality role is preferred.
- Ability to work flexible hours including nights, weekends, and holidays.
- Valid driver’s license and access to reliable transportation.
Qualifications
- Strong communication skills.
- Team player with a positive attitude.
- Physical ability to perform manual labor tasks.
Skills
- Customer service skills.
- Basic computer literacy.
- First aid certification is preferred but not required.
Benefits
- Accommodations provided on board the ship.
- Health insurance coverage.
- Flexible schedule with varying shifts.
Pay
Compensation is based on experience and qualifications.
Schedule
Shifts are typically 12-hour blocks, with varying start times and days off throughout the year.
Benefits
- Accommodations provided on board the ship.
- Health insurance coverage.
- Flexible schedule with varying shifts.
Shipboard Crew
- Culinary
- Hospitality
- Engineering
- Marine
- Entertainment
Corporate
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