Hotel General Manager

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare meals according to recipes and guidelines provided by the kitchen team.
• Ensure food safety and quality standards are met.
• Collaborate with the hospitality team to enhance guest dining experiences.
• Assist in maintaining the cleanliness and organization of the galley.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid Food Handlers Certification.
• Proficiency in using kitchen equipment and following recipes.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Ability to work flexible hours including weekends and holidays.

Skills

• Knowledge of food preparation techniques.
• Attention to detail.
• Team player with excellent communication skills.

Benefits

• Comprehensive health insurance coverage.
• Accommodative work schedule.
• Professional development opportunities.

Pay

$18 - $25 per hour based on experience.

Schedule

Shifts vary, including evenings, weekends, and holidays.

Shipboard Crew

Shipboard crew members play a crucial role in ensuring the smooth operation of our vessels.

Culinary

Culinary staff are responsible for preparing and serving meals to guests and crew members.

Hospitality

Hospitality staff assist guests with their needs and ensure a welcoming environment onboard.

Engineering

Engineering staff maintain and operate the ship's mechanical systems to ensure safe and efficient operations.

Marine

Marine staff manage the ship's navigation and maintenance of its marine systems.

Entertainment

Entertainment staff organize and perform various activities to enrich the guest experience.

Corporate

Corporate staff support the overall operations and management of the company.

Life On Board

Our employees enjoy a unique lifestyle with opportunities for personal growth and camaraderie.

Employee Spotlight

Learn about the inspiring stories of our dedicated employees.

FAQ

Frequently asked questions about our roles and benefits.

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