Hotel Breakfast Cook/Attendant Position

Duties/Responsibilities

• BREAKFAST COOK
• Prepare all menu food items according to standard recipes and as specified to ensure consistency of product.
• Check and control the proper storage, cutting, portion control and quality of products.
• Maintain daily cleanliness and sanitation for work areas to comply with Health Department regulations and hotel standards.
• Thoroughly clean work area at end of shift.
• Prep items for the following day.
• Serve guests from a limited buffet.
• Display awareness and compliance with hotel's security, safety, emergency and energy procedures.
• Manage morning food deliveries.
• Assist Chef with food prep work and dishwashing as needed for banquets
• BREAKFAST ATTENDANT
• Set up of breakfast area
• Restocking and maintaining cleanliness of breakfast area
• Serving breakfast to guests
• Breakdown and clean up of breakfast area
• Washing dishes, pots and pans

Qualifications

• Working knowledge of the fundamentals of all phases of cooking
• Working knowledge of accepted standards of cleaning and sanitation procedures
• Knowledge of operating kitchen equipment
• Willingness to work weekends and holidays
• Good interpersonal and customer service skills
• Good organizational skills and attention to detail
• Good analytical and problem-solving skills
• Ability to function well in a high-paced and at times stressful environment

Skills

• High school diploma or GED
• Restaurant or kitchen experience preferred

Physical Requirements

• Able to stand for prolonged periods
• Able to climb ladders
• Able to climb stairs
• Able to walk hallways and perimeter of property
• Able to twist, bend, reach and pull
• Able to lift up to 50 pounds

Pay

Competitive Compensation and Benefits including health, vision, and dental insurance, as well as 401(k) plan.