Hot Line Cook/Cold Line Prep

About the role

As a Line Cook/Prep Cook, you will play a crucial role in ensuring our guests receive delicious meals prepared with care and attention to detail. You will have the opportunity to showcase your culinary skills while working alongside a talented team of professionals.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Assist with food preparation and ensure all ingredients are properly measured and prepped
• Set up and stock stations with all necessary supplies
• Clean and maintain work areas, utensils, and equipment
• Follow proper food safety and sanitation procedures
• Collaborate with the culinary team to ensure timely and efficient service

Requirements

• Previous experience as a line cook or prep cook is preferred
• Knowledge of food safety regulations and proper handling techniques
• Ability to work in a fast-paced environment and prioritize tasks
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities

Pay

$16-20/hr

Benefits

• Competitive pay
• Flexible scheduling
• Opportunities for growth within our organization