Prep/Line Cook

Prep Cook Duties And Responsibilities

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks.
• Plating prepared foods based on the senior chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Qualifications

• At least two years of kitchen experience.
• Excellent kitchen administration knowledge and ability to work as part of a team.
• Strong organization and active listening skills.
• The ability to work on your feet for most of the day and lift 30 pounds at a time.
• Exceptional time management skills.

Physical Requirements

• This role requires the ability to stand, walk, bend, stoop, and reach for extended periods of time.
• The position may involve lifting, carrying, pushing, or pulling objects weighing up to 50 pounds.
• Work may be performed indoors and outdoors in a variety of weather conditions.

Pay

$17.00 - $18.00 per hour, part time and full time needed.

Schedule

Morning shifts 8am – 4pm, must be available on weekends.

Benefits

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Application Instructions

Send us your resume and cover letter and let's get started!