Hot Line Cook

Role: Entree Cook Responsibilities: Prepare and cook hot entrée items, follow standardized recipes, portion and plate meals, support daily service and catered events, manage station setup and cleanup, and ensure sanitation and HACCP compliance. Qualifications & Skills: Ability to work efficiently in a fast-paced environment, attention to quality and presentation, knowledge of food safety standards, and strong teamwork skills. Key Duties: Support kitchen operations, maintain high standards of food safety and sanitation, collaborate with team members, and contribute to a positive service experience.