Hot Cook

Responsibilities

• Cooking Hot Choice Buffet products ensuring quality, quantity, and freshness.
• Managing production levels, speed, cleanliness, and organization of Hot Choice Buffet products.
• Maintaining Golden Corral standards of quality, cleanliness, and guest service as a Buffet Attendant.
• Interacting positively and informatively with guests.
• Ensuring a clean, colorful, and attractive buffet.

Requirements

• Arrive and leave work in uniform as per Golden Corral standards.
• Wear a clean, wrinkle-free, short-sleeved, or long-sleeved black polo shirt with GC logo, tucked into pants.
• Wear clean, solid-colored blue jeans in good condition with straight leg or boot cut (not embellished, faded, frayed, distressed or holey; not low-rise, wide leg, skinny, or leggings/jeggings).
• Wear clean, solid black pants in good condition (no black jeans or corduroys, no yoga pants or leggings).
• Wear neat, clean, black shoes with slip-resistant soles (no crepe soles).
• Wear clean, black socks.
• Wear a current black apron.
• Wear a current ball cap or skullcap with GC logo.
• Carry a Golden Corral nametag.
• Wear promotional buttons and service pins as directed by the Manager.